…On my relationship with eating healthy food. There are days that I am craving sweets or salts and I turn into a mad woman if denied (people, it’s scary). In order to satisfy those cravings, I normally head to the grocery store and pick up a box of brownie mix. Oh yes, I love Betty Crocker’s Dark Chocolate brownies and I know the recipe by heart.
- · Preheat oven 350°
- · 2 eggs
- · ¼ cup water
- · ½ cup vegetable oil
- · Stir about 50 strokes and you’ll get something that looks like this:
Look at that chocolate deliciousness, nommm. There is also nothing wrong with eating some of the batter along the way :] And after it’s been in the oven for the designated time (mine was 35mins) they looks like this:
They ended up being the perfect mix of fully cooked and a little gooey, the perfect brownie.
My roommate and I sat down to enjoy them during our favorite new show, The River. If you don’t watch, you should check it out, it’s awesome. But during the commercial breaks we began to feel bad about ourselves because we managed to finish a decent amount of brownies. So I went online to see if there is a healthy alternative to brownies and there is! The online version of Glamour Magazine has an article about making brownies with black beans! You replace the eggs and oil with liquefied black beans, add a few teaspoons of water to give it normal brownie texture and voila! Healthy brownies with less fat and a new influx of fiber antioxidants from the beans! I haven’t tried these yet, but from online forums people seem to be raving about them and even offer other alternatives (like using spinach!). From now on, I plan on looking up healthy alternatives to the many guilty pleasure foods I love and trying them out.